Ingredients
Daniya - 1 cup
Sesame - 1/2 cup
Jeera - 1/4 cup
Peeper seeds - 1.5 spoon
Channa dal - 1.5 cup
Urad dal - 1.5 cup
Asafetida - 50 gram
Fennel seeds - 1.5 spoon
Til- 1.5 cup
Dry coconut powder - 1 cup
How to prepare
Grind all above ingredients finely .
But grind til and dry coconut powder separately.
For preparing puliyogare gojju see my blog
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