Hacchu Cooking Corner

All you need : 2   cups   Soaked Chickpeas 2   cups   Water for Pressure Cooking Chickpeas + Extra as required to adjust gravy consistency S...

  How To Make Medhu Vada Batter? Wash the whole skinless urad dal and then  soak in enough water for at least 4 hours .  Then drain ...

  As a kid I always hatred about idlies, my mom used to prepare the idly frequently as it was easy to carry and healthy as I was not an ...

  Halkova   is a famous sweet recipe prepared by all purpose flour, ghee and sugar. 90's kids will never forget this sweet. As I tra...

  Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer (Indian cottage chee...

  Briyani Masala: 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 3 Strands Javithiri 5...

Ingredients :  2 heaped cups Sooji or Chiroti Rava 2 levelled cups Sugar 1 cup grated Coconut 10-12 Cashewnuts,finely chopped 3-4 tbsp Ra...

  Ingredients Chopped Raw Jackfruit – 2 cups Rice flour – 1/2 cup Salt to taste Ghee/oil Method Grind this with chopped jackfruit and sa...

  Ingredients All Purpose flour(maida) or wheat flour – 1 cup Salt to taste Ghee – 2 tsp Pepper / jeera powder – 1 tsp Red chilly powder...

Ingredients : 2 cups rice flour 1 cup powdered Hurigadale( fried gram dal) 50 gms butter/3.5 Tbsp [bring it to room temperature] 1 tsp ...

  Ingredients: 1 cup Milk Powder 1/3 cup Maida/Plain Flour ¼ tsp Baking Soda A pinch of Salt (Optional) 1 tbsp Yogurt or 2 tbsp Full Fat...