Mutton Pulav

We will need,

Mutton 2 lbs
Ghee 2 tsp 
Onion 1 medium
Green chillies 20 (ouch)
Garlic 7 cloves
Ginger 1/5"
Cloves 6-10
Rice - 1 cup

Cinnamon 1" piece
Coconut grated 1 cup
Cardamon 2
Coriander 1 bunch trimmed and ends discarded
Mint 1 small bunch trimmed and stalk discarded
Salt to taste
Sugar a generous pinch
Lemon juice for serving

Method:

• Wash and clean the mutton in several changes of water and set it aside.
• Place the ghee in a pressure cooker and heat it. Throw in the mutton and rice and brown it for a few minutes. 
• Meantime, combine the rest of the ingredients except the  lemon juice salt and sugar in a blender and pulse till the mixture is smooth. Add a little water if necessary.
• Pour the spice mixture into the browning mutton, add more water and cover. Cook till the mutton is tender about 2-3 whistles.
• Remove from heat adjust salt, throw in the sugar and lemon juice.
• Serve hot with Ghee .