Omelette

We will need,

Eggs 2
Onions 1 medium chopped
Green chillies 2 chopped (adjust according to taste)
Coriander a handful washed and chopped
Coconut fresh grated 1 tbsp
Peanut oil/Coconut oil 2 tsp 
Salt and Pepper to taste.

Method:

• Pre-heat a heavy bottom pan on medium high heat. 
• Break the eggs into a bowl. Pierce the yolks and start whisking the egg. Whisk till frothy. 
• Throw in all the ingredients and mix well.
• Pour a tea spoon on oil into the pan and swirl the pan to ensure a thin film of oil all over the bottom of the pan. 
• Gently pour the egg mixture into the pan and cook till the sides look set and golden brown.
• Flip, pour the remaining oil around the edges of the pan and cook the other side for a few more minutes till the other side is golden brown too.
• Serve hot.