Ingredients
Vermicelli (Shavige)- 1 cup
Onion- 1.5 cup
Chillies-2
Chilli powder- 1.5 spoon
Salt
Coriander
Garam masala
Vineger
Tomato sauce
Salt
Coriander
Garam masala
Vineger
Tomato sauce
Step-1
Take a pan add vermicelli and fry it.
Step-2
Take a kadai add oil ,onions and fry it well now add chillies,chilli powder,garam masala, tomato sauce , vineger. Add vermicelli, salt and bit of water ;mix for 2 minutes till it softens .
Quick, simple and I must say super delicious!
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