Shawarma using pizza base.

Check it out.   

Marinate:

Things you need to gather :

Take chichen fillets (150gm) 

1  spoon turmeric, 

1/2 spoon of salt, 1/2 spoon of pepper, 

I spoon ginger garlic paste, 

1 spoon chicken masala, 

1 spoon of lemon juice

Mix all and set for 30 min . 

White Sauce :

Take a mixi jar, 

Add mayonnaise - 3 spoon, 

Lemon - 1 spoon, 

White til - 1 spoon, 

Vinegar - 1 spoon, 

Garlic - 3 cloves

Oil - 1/2 spoon, 

Salt to taste

Pepper - 1/2 spoon 

          Grind for an minute

To make a fillings:

Heat the tava, put the fillets on them . Roast both side for two minutes by sprinkling some oil. Till they get roasted. Or you can use grill. 

( approximately 2 min each side) . 

Base:

I've used home made pizza base instead of pita bread. 

Salad:

Chop the veggies finely. 

(tomato, carrot, cucumber, onion)  - a fistful. 

Final touch:

Roll the dough to make an base( little more than palm size) . Roast it for 3 minutes

Add the white sauce which we had made earlier, add chillie sauce, veggies , fried chicken . Roll it up and serve with leftover white sauce