All you need :2 cups Soaked Chickpeas2 cups Water for Pressure Cooking Chickpeas + Extra as required to adjust gravy consistencySalt to tasteFOR THE GRAVY2 nos. Green chillies1 tbsp Ginger Paste6-7 nos Garlic Cloves3 nos. Onions ...
(adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); How To Make Medhu Vada Batter?Wash the whole skinless urad dal and then soak in enough water for at least 4 hours. Then drain all the water ...
(adsbygoogle = window.adsbygoogle || []).push({}); As a kid I always hatred about idlies, my mom used to prepare the idly frequently as it was easy to carry and healthy as I was not an immune child(frequently falling ill).Now it's my favorite as I enjoy the delight ...
(adsbygoogle = window.adsbygoogle || []).push({}); Halkova is a famous sweet recipe prepared by all purpose flour, ghee and sugar. 90's kids will never forget this sweet. As I travelled to my native (ajji mane) during summer vacation. The first thing I used ...
(adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer (Indian cottage cheese) and it makes a great dessert and ...
Briyani Masala:2 Medium Size Onions6-8 Green ChiliesFist full Mint and Coriander leafs2 Tbsp Ginger Garlic Paste3 Strands Javithiri5 Black Pepper Corns2 Inch Sticks Cinnamon3 Cloves3 Cardamom Pods2 Tbsp Oil1 Tbsp GheeHeat a wok add oil and ghee add the above list ...
(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 2 heaped cups Sooji or Chiroti Rava 2 levelled cups Sugar 1 cup grated Coconut 10-12 Cashewnuts,finely chopped 3-4 tbsp Raisins 1/3 - 1/2 cup Ghee,enough to form ladoos 1/2 tsp Cardamom powder Method: 1.Heat ...
(adsbygoogle = window.adsbygoogle || []).push({}); IngredientsChopped Raw Jackfruit – 2 cupsRice flour – 1/2 cupSalt to tasteGhee/oilMethodGrind this with chopped jackfruit and salt by adding water to a thin pasteAdd Rice flour to it slowly and make a thick batter Heat ...
(adsbygoogle = window.adsbygoogle || []).push({}); IngredientsAll Purpose flour(maida) or wheat flour – 1 cupSalt to tasteGhee – 2 tspPepper / jeera powder – 1 tspRed chilly powder - 1tspOil for deep fryingMethodAdd Ghee, pepper/jeera powder, salt, red chilly powder ...
(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients :2 cups rice flour1 cup powdered Hurigadale( fried gram dal)50 gms butter/3.5 Tbsp [bring it to room temperature]1 tsp redchili powder ( according to taste)Salt to taste1 tsp cummin seeds/jeera1 tsp sesame ...
(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients:1 cup Milk Powder1/3 cup Maida/Plain Flour¼ tsp Baking SodaA pinch of Salt (Optional)1 tbsp Yogurt or 2 tbsp Full Fat Milk1 tsp Ghee or OilFew slivers of Pistachio or Almonds for garnishingFor Sugar ...
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