Puliyogare gojju

Ingredients

Tamarind-0.25kg

Curry leaves

Ground nuts

Oil

Red dry chillies

Cashew

Puliyogare powder

Urad dal

Channa dal

Mustard seed

Jaggery - 1 inch
Til
Coconut powder(dry)

Method

Step1- Soak tamarind in water for an hour

Step2- Squeeze out the tamarind and strain excess water.

Step3- Take the strained tamarind  and let it boil about half an hour (till it appears thick) ,now add the puliyogare powder, jaggery.When you feel the consistency shift aside.

Step4- Take a pan add oil in more quantity then add mustard seeds, urdal, channa dal , curry leaves, ground nuts,red chillies, cashew and fry well.

Step5- Now add these fried tadka to the bowl containing tamarind that has been strained out, Add coconut powder and til powder.Mix well the gojju.

To prepare puliyogare rice add few spoons of gojju to boiled rice and mix well

For puliyogare powder see my link: 

Puliyogare Powder