Potato Sambar

Ingredients

Sambar powder

Coconut powder

Onion-1

Dry chillies

Ghee

Tomato

Potato(boiled)

Mustard seeds

Toor dal ( boiled)- 1 cup

Turmeric powder

Curry leaves

Salt
Jaggery -1 inch
Water- 2 to 3 cup
Coriander

Method of preparation

 Take a round bottomed kadai add water , boiled toordal ,boiled potato, turmeric powder let it boil

2. Take a mixi jar add coconut powder,sambar powder,onion and grind with water.

3. When the forth is seen add tomato, grinded masala,salt and jagerry 

4. Prepare a tadka by adding ghee ,mustard seeds, red chillies,curry leaves.

Garnish with coriander.