Ingredients
Helikaye
Oil
Chilli powder
Fenugreek seeds(menthya)
Salt
Mustard seeds
Cumin seeds
Turmeric powder
Preparation
In a plastic or glass container add chopped helikaye and salt in an alternative layer and keep under sunlight for two days.
Fry(dry) menthya,mustard seeds,cumin seeds and grind.
Take a pan heat the oil add mustard seeds, helikaye,turmeric powder,grinded powder and chilli powder mix well and ready to taste.
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