Fish fry
Ingredients
Silver Pomfret
Chilli powder
Salt
Mint leaves
Lemon
Curd
Daniya powder
Garam masala
Lemon
Curd
Daniya powder
Garam masala
How to prepare
Take a bowl add cleaned pomfret fish which have been sliced(6-8slices),daniya powder,
Chilli powder(2-3 spoons),1-tea spoon of curd,finely chopped mint leaves, garam masala,salt to their requirement and few lemon drops. Mix well such that masala covers all over the sliced meat and marinate for half an hour .
Take a deep frying pan add oil and heat it ,when you can see the bubble add fish and fry it untill the colour changes to brown . Garnish with coriander and ready to serve.
Take a deep frying pan add oil and heat it ,when you can see the bubble add fish and fry it untill the colour changes to brown . Garnish with coriander and ready to serve.
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| Hacchucookingcorner's fish fry |
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