Spring onion palya

Ingredients

Tomato puree (4-5)

Spring onion (15 -20 strands)

Coriander

Garam masala powder

Chilli powder

Salt

Peas

Curry leaves

Sesame

Vineger 

Sambhar powder
Green chilli

Oil

Preparation

 Heat oil in a kadai add curry leaves, sesame,green chillies,tomato puree, spring onion which is finely chopped ,add peas and fry till they appear to be smashed, now add sambar powder ,chilli powder,garam masala,vineger and salt. Decorate with coriander.

Spring onion sabji