Tandoori butter chicken

Ingredients

Chicken-250g

Chilli powder

Garam masala

Besan powder

Turmeric powder

Salt

Daniya powder

Oil

Cloves
Cardamom
Poppy seeds
Cashew 5-6
Ginger garlic paste-1 sp
Green chillies-2
Tomato sauce -3sp
Tomato puree- one tomato
Kasturi methi
Coriander
Butter
Onion
(* all masala powder - 2.5 sp)

 Step-1

Take a mixing bowl add chicken,chilli powder,daniya powder,besan powder,turmeric powder,salt and mix well by adding a little amount of water.

Step-2

Take pan add oil and put the mixed chicken and fry it.

At the same time take mixi jar add cloves,cardamon,poppy seeds,onion,cashew,water and make a paste.

Take grill pan add chicken and semi roast it.

Step-3

Heat a pan add oil ,1sp ginger-garlic paste,green chilli,garam masala,turmeric powder,3 sp tomato sauce,tomato puree,kasturi methi(optional), half a cup  milk,grinded masala,salt(if required), add fried chicken mix it well it it becomes thick  at last add 1 sp of butter mix it up. Add coriander and ready to eat .

Serve while hot and tastes good with rotis or chapathi and even rice.