Peas and allu kurma

Ingredients

Peas- 1 cup

Allu - finely chopped 1 cup

Mustard seeds

Garlic

Chillies

Ginger

Oil

Jeera

Curry leaves

Onion-  1 cup

Tomato-1 cup

Turmeric

Daniya powder

Chilli powder- 2 spoons

Cashew

Poppy seeds- 4 spoons

Cloves- 1 inch

Coconut powder-8 spoons

Coriander

Salt

Method

Take a mixi jar add garlic,chilli, ginger and little amount of water and grind it .

Now take a cooker add oil, mustard seeds,jeera,curry leaves and grinded masala,onion tomato,potatoes, peas,turmeric powder,, daniya powder- 2 spoons, chilli powder,1 glass of water ,close a lid and let it cook under pressure .(1 whistle)

Take a mixi jar add poppy seeds,cashews,coconut powder, cloves and grind it .

Add this paste to the boiled kurma , add salt to ones requirement and make a boil atlast sprinkle some coriander to make a perfect kurma.