Chicken fry

Ingredients

Chicken-250g

Ginger- Garlic paste

Coriander seeds( daniya) powder - 3spoons

Coriander leaves

Rice flour- 2 spoons

Salt

Curd- 4 spoons

Red dry chillies- 50 g

Til -  5 spoons

Lemon extract

Chilli powder

Onion-1

Step1

Heat a pan dry fry the chilies and til allow it cool . Grind it to make a masala powder.

Step2

Take a mixing bowl add chicken, ginger-garlic paste, daniya powder,chopped curry leaves,rice flour,lemon juice,curd,chilli powder,salt mix well. Marinate for an hour.

Step3

Now add the masala powder and mix well, again marinate for half an hour.

Step4

Take a kadai add oil,finely chopped onion ,and the chicken and fry till it turns brown 

(like kebab)