Jack fruit payasam(keer)

Ingredients

Jackfruit -(4-5)

Jaggery -1 cube

Milk -1/2lit

Coconut powder

Cashew

Coconut pieces

Ghee

Method

Take a pressure cooker add little amount of water, jackfruit and pressure it for 1 whistle .

Then allow it to cool and grind the boiled fruit into paste.

Now take a kadai and add water , jaggery to it. Stir well till jaggery dissolves then add ghee, jackfruit paste and mix well till it gets thickened.

Add milk to it and fried cashew,coconut powder and coconut pieces to it . Allow it to boil for minutes. Ready to taste.

Here I've substituted milk instead of coconut milk. If you using coconut milk then dont add coconut powder.