Gojju Avalakki(poha)

Ingredients

Poha - 1 cup

Jaggery- 1 sp

Tamarind-1 sp

Mustard seeds

Curry leaves

Ground nuts

Dry red chillies

Urad dal

Channa dal

Oil

Sambar powder - 3 sp

Water

Method

Take a mixi jar add poha and coarsely powder it ( like rava  texture) and keep it aside.

Take a pan add 2 cups of water ,jaggery  tamarind, salt and sambar powder of your choice and stir well till jaggery get dissolves ,turn off the heat.

Pour this spicy water into the grinded poha little by little till it mixes well( no need to use whole or full spicy water)

Close the lid and leave it to soften for 15-20 minutes.

Meanwhile prepare a tadka by heating oil  add mustard seeds,urad dal , ground nuts, channa dal,curry leaves and chillies fry them well.

Now adjust the poha if you are missing a bit salt or sweetness and if you feel poha is dry add some more spicy water to it .

Pour tadka on poha and ready to eat.