Pineapple curry

Ingredients

Finely chopped pineapple - 1 cup

Urad dal - 2 spoons

Dry red chilli - 4 to5

Turmeric powder - 1 spoon

Mustard seeds - 1 spoon

Curry leaves

Coconut powder -  1 cup

Jaggery - 1/4 inch

Salt

Water - 1/2 cup

Method

Take a thick bottomed kadai add water, pineapple to it and make it boil for 5-10 minutes . Strain the excess water and keep pineapple aside .

Take a frying pan add urad dal,chillies and saute for a minute. Now along with these fried items add turmeric powder , coconut powder to it and coarsely grind it using little amount of water 

Take a pan add oil,mustard seeds,curry leaves,grinded masala and water , jaggery ,salt to it and allow it boil for half a minute . Later add the boiled pineapple to it and turn the heat off.

Tastes good with rotis or chapati .