Dosa

Ingredients 

For batter

Rice - 3cups

Urad dal - 1cup

Horse gram - one full fist

Poha - 2 fist

Menthya - 1/4th of your fist

Channa dal - 3 spoons

Moong dal - 2 spoons

Method

Soak all ingredients except urad dal in a container containing water .And soak urad dal in separate container for 12-16 hrs.

Usually soak them in the morning (a day before preparing dosa). Coarsely grind the soaked ingredients seperately in the night .Mix the both batter(urad dal n rice) and pour the batter into vessel. The batter gets fermented whole night. 

Making dosa:

Heat the tava or frying pan .Using  a cup or round bottomed spoon take the batter and pour the batter evenly on tava . Roast both sides dosa for a minute by adding a spoon of oil and serve with chutney or sabji.