Ghee rice

Ingredients

Ghee-1/4cup

Rice-1 cup

Onions - 1 cup

Cashew

Salt

Chillies -(4-5)

Cloves

Cinnamon

Cardamom

Bay leaf

Coriander(for garnishing)

Method

Wash and soak rice for 20 to 30 minutes.

Add ghee to a frying pan ,add cashews and fry till they appear golden colour ,keep them aside. Now add onions to the same frying pan and fry using little amount of ghee.(Onions should turn golden brown colour).

Take a cooker add little more ghee to fry bay leaf, cloves, small cinnamon stick and a cardamon. Saute for a few minutes now add chopped green chilies and fry it till they splutter.

Strain the water from the soaked rice ,add strained rice to the cooker and fry for about 3 to 4 minutes.Add two cups of water and salt. Pressure the cooker for 2 whistle. 

When pressure is  down add the fried onions and cashews to the ghee rice .

Ready to eat with vegetable kurma or plain curry