Biryani

Ingredients:
400 gms of chicken
½ cupcoriander leaves - roughly chopped
½ cup mint - roughly chopped
1 cinnamon stick
2 to 4 cloves
6 cardamoms
1 tsp of kesari (not necessarily required)
1 bay leaf
½ tsp cumin powder
½ tsp coriander powder
½ tsp black cumin
1 tsp ginger garlic paste
1 tsp  chillie paste
3 green chillies
¼ tsp red chilli powder (to adjust your hotness )
1 tsp garam masala
1 tsp of
Few drops of lemon juice
1 cup of roasted onions
4 tsp of vegetable oil
1 spoon of solid pepper
¼ tsp turmeric powder
250 gms –yoghurt
Salt to taste
Rice - 250 grms
Note : divide the quantity of coriander and mint into halves (one for marinade and other is required while  cooking the rice)

Method
Step 1: Mix all the ingredients except rice and fried onions . Marinate them for 4 to 5 hours. Or you can refrigerate for two hrs
Step 2: Now take a pressure cooker ,add a spoon of oil and the marinade chicken. Fry about couple of min. Add coriander , mint and fried onions. (if salt required you can add at this stage)
Step 3: Now add rice to it along with two cups of water and steam it about 20 minutes approximately. You can also pressure for 2 whistles.

Ready to serve with raita.