Jackfruit dosa/ pancakes

 

Ingredients

1. Chopped Raw Jackfruit – 2 cups
2. Rice flour – 1/2 cup
3. Salt to taste
4. Ghee/oil

Method

1. Grind this with chopped jackfruit and salt by adding water to a thin paste
2. Add Rice flour to it slowly and make a thick batter  
3. Heat tava and pour little batter over it and spread thinly and evenly over the pan
4. Close the lid and allow to cook till it starts roasting
5. Pour little ghee over this, remove dosa from pan
6. 
   

   

   
   Serve hot with ghee or chutney.