Deviled eggs Gowdru style!

We will need,

Eggs 6-8
Yogurt 1/4 cup
Lime juice 2 tbsp (adjust according to taste)
Green chillies minced 1-2 (adjust according to taste)

Fresh coriander a handful
Red chilli powder a generous pinch
Chat Masala a generous pinch 
Salt

Method:

• Place the egg in a wide mouth pan and cover completely with water. Place on high heat. Once the water starts boiling, reduce the heat and cook the eggs are completely set, about 15-20 minutes.
•  Remove from heat. When cool enough to handle shell the eggs and cut each egg into two lengthwise. Separate the egg whites and the yolks.Reserve
• Place the yogurt in a cheese cloth and allow it to drain. After about 15-20 minutes, remove the hung-curd  from the cheese cloth into a mixing bowl. It should be pretty thick.
• Combine the hung-curd and the yolk. Stir them together with a fork. Once the mixture is roughly combined, throw in the rest of the ingredients except the red chilli powder.
• Taste the yolk mixture, adjust salt and lime juice.
• Arrange the white halves on a serving platter and  place spoon fulls of the yolk mixture into the cavity of the whites.
• Sprinkle red chilli powder on the yolk mixture. Serve chilled or at room temperature.