Egg fry

Ingredients

Eggs-2

Oil 2 tbsp
Chilly powder 1 tsp
Dhania powder 1tsp
Garam Masala 1/4 tsp
Salt
Coriander fresh chopped 2 tbsp

Method:

• Place eggs in a pressure cooker. Pour just enough water to cover the eggs. Cook for one whistle. Set it aside and cool.
• When the pressure cooker is cool enough to handle,uncover and shell the eggs. Chop each eggs into four pieces vertically.
• Heat oil in a pan. Drop the pieces of egg. Sprinkle the chillies, dhania powder and garam masala. Toss.
• Sprinkle coriander and salt. Toss once more
• Serve as a side dish