Ingredients
Raw mango- 1/4 cup
Coconut powder -1 cup
Chillies - (6-7)
Coriander
Curry leaves
Urad dal - 2 spoons
Channa dal - 2 spoons
Oil
Asafetida
Ground nuts -( 3-4 )spoons
Method
Add oil to pan , when oil heats add urad dal, channa dal, curry leaves, ground nuts and fry till nuts turn golden brown.
Now add asafetida, chilies, turmeric powder , coconut powder , grated raw mango and mix well by adding salt to ones requirement. Turn off the heat and add coriander.
Mix with riceto taste mavinakayi chitranna or one can store the gojju for week .
 Coriander Curry leaves Urad dal - 2 spoons Channa...){kind=link}
0 comments:
Post a Comment