Ingredients
Onion- 1 cup chopped lengthwise
Besan powder- 1 cup
Water
Salt
Chillies -(4-6)
Rice flour - 2 spoons
Daniya powder- 1 spoons
Curry leaves
Method
Take onion in a bowl add besan powder, salt, rice flour,chillies ,dainya powder,curry leaves and mix well and allow it marinate for 30 minutes.Later add water slowly and mix well.
Take deep frying pan add oil then put pokaras into oil and fry well.Ready to taste with curry or rasam even with coffee.
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