Vangibath rice

Ingredients

Brinjal

Oil

Mustard seeds

Urad dal

Channa dal

Cashew

Curry leaves

Vangibath powder

Salt

Water
Lemon

Method

Take a pan add oil,  urad dal, channa dal,curry leaves , cashew and fry till they

turn brown and shift aside.

 Take a frying pan and add more oil, mustard seeds then followed by brinjal ,fry till they turn brown. (About 8- 10 min)

When there is change in colour of brinjal add salt and stir well.

Then add the vangibath powder( 3-4 spoons) , fried tadka and stir well.

Put off the fire and squeeze lemon. Mix this gojju with boiled rice to taste delicious vangibath.