Biscuit cake

Ingredients

Plain biscuits-1 cup

Choco powder

Vanilla essence

Condensed milk-1/2lit

Rusk- (1-2 piece)

Icing sugar

All you need to do is

Take 5-7  biscuits, rusk and grind it to powder.

Now take a pan add condensed milk to it, let it boil then add essence, choco powder to it and stir well.

When you feel the consistency add powdered  biscuit and rusk mix well such a way that it should not stick to pan.

When it is warm according to one's wish cut into slices on greased plate or roll them to balls , for a final touch sprinkle icing sugar and allow it set in refrigerator for 2- 3 hrs.