INGREDIENTS
Soft margarine-250g(fresh butter)
Dark chocolate-150g
Sugar-400g
Vanilla extract- 2tspn
4 beaten eggs
Walnut pieces- 4to5
Plain flour-170g
pinch of salt
½tsp baking powder
Melt the margarine and chocolate together.
Remove from the heat, add the sugar and mix well.
Add the vanilla extract, eggs and walnut pieces.
Sift the flour, salt and baking powder, and fold into the chocolate mixture.
Pour into a lightly greased Brownie Pan.
Bake in a moderate oven (160°C/320°F) for 50 minutes.
Remove from the oven and allow to cool.
Soft margarine-250g(fresh butter)
Dark chocolate-150g
Sugar-400g
Vanilla extract- 2tspn
4 beaten eggs
Walnut pieces- 4to5
Plain flour-170g
pinch of salt
½tsp baking powder
INSTRUCTIONS
Melt the margarine and chocolate together.
Remove from the heat, add the sugar and mix well.
Add the vanilla extract, eggs and walnut pieces.
Sift the flour, salt and baking powder, and fold into the chocolate mixture.
Pour into a lightly greased Brownie Pan.
Remove from the oven and allow to cool.
 Dark chocolate-150g Sugar-400g Vanilla extract- 2tspn 4 beaten eggs Walnut pieces...){kind=link}
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