Ingredients
White Flour - 500g
Sugar- tbsp
Skimmed Milk Powder -2tbsp
Salt-1.5 tbsp
Butter-25g butter
1 tsp Fast Action Dried Yeast
Water-325ml
Method
Mix together the flour, sugar, skimmed milk powder and salt. Add whisked butter and then stir in the yeast. Gradually mix in the water to make a soft dough.
Knead well on a lightly floured surface for about 10 to 15 minutes until smooth and elastic. Shape the dough and cover with a clean, damp tea towel to stop the dough drying out and leave in a warm place for about an hour to get settled(to rise or elevate)
When it has risen, tip the dough onto a lightly floured surface and knead well for 3 minutes.
Place in a greased loaf tin, cover loosely with a damp tea towel and leave in a warm place for about half an hour.
Uncover and pour the batter and bake in a preheated oven at 230°C for 30-35 minutes.
Remove loaf from tin and allow to cool before slicing and enjoying!
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