Spaghetti noodles-Italian

Ingredients

Spaghetti
1-1/2 cups freshly grated Paneer
Cheese -  1/2 cup
Pepper- 2 or 3spoons
Olive oil


Freshly grated cheese and cracked black
pepper are the flavors of this dish

Method

Bring a heavy pot of salted water to a boil and boil the spaghetti until they get soften. (I use thin spaghetti and after it comes to a boil, I cook it for exactly 4 minutes)

Meanwhile, heat a large pan with the olive oil.  Add the cracked pepper and gently saute for a couple of minutes.

With tongs, remove the boiled pasta and place right into the pan (do not drain the  pasta water). Toss the pan to coat with the olive oil and pepper. Add the cheese and continue swirling the pasta to coat with the cheese.  Add a tablespoon or two of the hot pasta water and continue to coat the pasta.  Sprinkle the grated paneer over pasta.

Serve immediately.