Ingredients
Dry coconut powder - 1 cup
Elachi powder -1 spoon
Sugar - 1 cup
Water - 1/2 cup
Method
1. I've grinded the dry coconut into powder by removing the outer brown part so that it look like milk white burfis that are available in the shops.
2. Prepare a sugar syrup by adding 1 cup of sugar and 1/2 a cup of water (single thread paccka).
3.When the syrup is ready add elachi powder and grinded coconut powder to it ,keep stirring till it gets fine thick consistency.
4. Turn off the heat and pour it on the ghee greased plate . Slice them into desired shape when it is warm.
0 comments:
Post a Comment