Kadai Paneer

Ingredients

Paneer - 1 cup cube sized chopped

Onions - 1.5 cup ( divided them into two parts 1cup + 1/2 cup)

Tomato puree - 1 cup

Coriander

Salt

Capsicum - 1/2 cup

Fresh creamcream (4-5 spoons)

Oil - 5 spoons

Ginger-garlic paste - 3 spoon

Garam masala powder -3 spoon

Kastoor methi

Coriander seeds (dhaniya)

Red chillies

Method

Step-1

Dry roast 2 spoons of coriander seeds and dry chillies till you smell the aroma,turn off the heat and allow it to cool. Later grind them coarsely .

Step-2 

Take a pan add oil ,onions and saute till they turn brown ,add ginger-garlic paste, grinded masala powder, garam masala ,salt, tomato puree , add little amount of water and allow it to boil.

Simultaneously take another pan add oil ,onions(1/2cup) ,capsicum and fry for a minute.

Step-3

When gravy thickens add fresh cream and saute for a minute. Now add fried capsicum and chopped panned . Turn of the heat . Decorate with methi and coriander leaves.

Ready to serve.