Mango kesaribath (mango sheera)

Ingredients

Mangoes - 1 cup

Rava / semolina (roasted) - 1 cup

Sugar - 2 cups

Water - 2.5 cups

Cardamom powder - 1/4 spoon

Ghee - 1/2 cup

Cashew (fried) - 7

Method

Take the mangoes and wash them with running water . Here I have used the fresh mangoes which are grown in my granny farm ( mango breed - badam) ; scoop the pulp from the mangoes  and grind it to make a paste ,keep them aside.

Heat a pan , add mango pulp, water and wait till it water  boils.Now add rava to it and mix well such that there is no formation of lumps. Add sugar,cardamom, ghee to it .Mix till the consistency is thick and  turn the heat off . 

Now decorate with cashews.

Any dryfruits can also be used.