Red chicken curry

Ingredients

Chicken -300 to 450 grams
Oil - 4 tsp
Onions - 2 (sliced well)
Coriander leaves a fistful (finely chopped)

For marination:

Red Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Cumin Powder  - 2 tsp
Salt to taste
Garam masala-2 tsp
Curd-1cup
Ginger garlic paste -2 tsp

For blending :

Dry Red Chillies - 10 to 15
Garlic - 6 to 7 cloves 

Method

1.Take chicken in a bowl, add all the marination ingredients which have mentioned above and mix well. Keep aside as it to marinate for half an hour.

2.Take chillies and garlic in a mixer and grind till smooth.

3.Heat oil in a shallow pan. Add in onions and saute till golden brown.

4.Now add the marinated chicken along with the leftover juice and saute on high heat for 5 mins.

Cover the kadai and cook on a low heat for 25 to 30 mins.(Make sure that chicken won't dry out water, better to stir once a while)

When chicken is cooked, cook on high heat till oil separates (floats at corner) . It will take around 15 mins.

5.Now add  grounded chilli masala to chicken and mix well. Saute well for few minutes until there is no aroma of masala.

Cook for a minute ( just to adjust with chicken)

Add in coriander leaves for garnish.