Ingredients:
Ginger - 1 inch
Tea powder - 2 tsp
Cardomom - 2
Cloves - 3 to 6
Cinnamon - 1/2 to 1 inch
Milk-250 ml
Water - 250 ml
Sugar - 3 tsp
Method:
Crush the ginger using motar and pestle.
Heat the vessel, add water, spices to it. Bring a boil, now add crushed ginger. Boil till you feel the aroma.
Add tea powder and lower the flame. Add the milk, sugar and bring it boil.
Stir once in a while.
When forth is seen and milk heats up. Switch of the heat and serve it.
https://youtu.be/1WXF7GxcHkU
Ginger - 1 inch
Tea powder - 2 tsp
Cardomom - 2
Cloves - 3 to 6
Cinnamon - 1/2 to 1 inch
Milk-250 ml
Water - 250 ml
Sugar - 3 tsp
Method:
Crush the ginger using motar and pestle.
Heat the vessel, add water, spices to it. Bring a boil, now add crushed ginger. Boil till you feel the aroma.
Add tea powder and lower the flame. Add the milk, sugar and bring it boil.
Stir once in a while.
When forth is seen and milk heats up. Switch of the heat and serve it.
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