Hurali Kaalu or sprouted Horsegram sambar

Things you need:

1 cup of sprouted Horsegram (300gm) 

Oil for seasoning (2tspn) 

Red chillie (5)

Poppy seeds (1/4tspn)

Cinnamon (1 inch stick) 

Cloves (4)

Fennel seeds (1/4tspn)

Ginger (1.5 inch) 

Garlic (6 to 8 shallots)

Coriander seeds (2tspn) 

Grated coconut (1/4 cup) 

Tomato 1

Onion 1

Coriander leaves ( one fist) 

Potato and Brinjal - 1 

Turmeric powder 

Chillie powder (1tspn)

Salt to taste 

Curry leaves

To make a paste :

Take a pan,  heat it,  add oil followed by roughly chopped onion, red chillies, poppy seeds cinnamon, cloves,  fennel seeds, ginger and garlic. Fry about a minute, then add coriander seeds. Give a mix for 30 seconds. Turn of the heat. Allow to cool and shift the ingredients to mixer jar

Along with these add tomato, grated coconut, coriander leaves to the mixer jar and blend well with little amount of water.(consistency must be thick) 

To prepare sambar :

Heat a pressure cooker, add oil followed by curry leaves,  sprouted horsegram .Fry well till the aroma vanishes (it takes around 4 minutes), now add potato,brinjal(egg plant),  salt, turmeric powder, chilli powder, grinded masala paste. Then give a mix for a minute. Add 1 to 1.5 litres of water (depending on one's consumption) . Allow it to boil and bring a whistle of 2.

It's taste well with rice as well as ragi ball or chapatis