Donne biryani

 Briyani Masala:

2 Medium Size Onions
6-8 Green Chilies
Fist full Mint and Coriander leafs
2 Tbsp Ginger Garlic Paste

3 Strands Javithiri
5 Black Pepper Corns
2 Inch Sticks Cinnamon
3 Cloves
3 Cardamom Pods
2 Tbsp Oil
1 Tbsp Ghee

• Heat a wok add  oil and ghee add the above list of ingredients leaving out the mint and coriander leafs fry till the onion turns transparent then add the mint and coriander and fry all the ingredients.
• Allow the fried ingredients to cool and grind them to a fine paste. 
  
  
  

Marinate Mutton:

1/2 Kilo Meat

1 Tsp Chilly Powder

1/2 Tsp Turmeric Powder

1/2 Cup Yogurt

1 Tsp Ginger Garlic Paste

Salt 

• Add the above listed ingredients to the meat and marinate for 15 to 20 minutes.(don't freeze) 

Method

• Heat 2 Tsp oil in a pressure cooker add the marinated meat and fry for 10 minutes add 2 to 3 cups water and salt and cook till meat is tender for 5 to 6 whistles.
• Once the mutton has cooked separated the water and meat set aside.
• For this recipe we need to use 2 cups rice.
• Wash the 2 cups of rice ,drain and set aside.
• Heat a pressure cooker with 2 tbsp oil and 2 tbsp ghee.
• Add 2 cloves 1/2 inch cinnamon 2 cardamom and a bayleaf and fry for an minute. 
• Add the masala paste and fry till oil gets seperated 
• Add the rice and mix well.
• Add 1tbsp kasuri methi. 
• Measure the strained water .We need to add 3 cups of liquid for 2 cups rice. ( add the water according to the strained water) 
• Add the liquid to the rice mix well.
• Add salt as per taste.

• Add 1/2 lime juice mix all the ingredients well.
• Bring to a boil and bring 2 whistles. 

Can be served with raitha or serva.