Mavinakayi chitranna - Raw mango lemon rice

Ingredients

Raw mango-  1/4 cup

Coconut powder -1 cup

Chillies - (6-7)

Coriander

Curry leaves

Urad dal - 2 spoons

Channa dal - 2 spoons

Oil

Asafetida

Ground nuts -( 3-4 )spoons

Method

Add oil to pan , when oil heats add urad dal, channa dal, curry leaves, ground nuts and fry till nuts turn golden brown.

Now add asafetida, chilies, turmeric powder , coconut powder , grated raw mango and mix well by adding salt to ones requirement. Turn off the heat and add coriander.

Mix with riceto taste mavinakayi chitranna or one can store the gojju for week .