Rasmali

Ingredients

Milk- 3/4 lit

Badam powder- 3-4 spoons

Sugar

Pista ( grated )

Lemon

Sugar syrup( pakka)

All you want to do is:

Take a pan add milk and make a boil,put off the fire.

Now add lemon drop to it such that it gets curdled.

Strain the curdled milk using the cotton or muslin cloth, collect the paneer and wash lightly as to avoid the aroma of lemon.

When you get the panner whip nicely using hand.

When paneer has nice texture make them into small balls.

Cook the panner balls in sugar syrup for 10- 15 min .Take a caution that balls should not over cook as there are 

chances that they may break.

When they are boiled squeeze the excess water and keep aside.

Take a boiled milk in bowl add sugar , badam powder and pista to it.

Now put the ragada or paneer balls to the milk and allow it to cool for few minutes,

I mean freeze them to taste delicious rasmali.