Palak paneer palav

Things you need :

Palak - 1cup

1 inch of ginger

Garlic shallots  - 8

Salt to taste

Green chillies around 6 to 7

Oil

Paneer - 1cup

Cinnamon 1 inch stick

Cloves - 5 

Cardomom - 2

Onion - 1

Garam masala - 1tspn

Tumeric powder - 1/4 tspn

Chillie powder - 1/4 tspn

Chopped Vegetables (Capsicum - 1, peas - fistful,  cauliflower - 100 gram or 1/4 cup ,beans -6 to 8 strands ) 

1 cup of rice soaked for 1 hour.

Sugar - 1tspn

Let's start :

Take a mixer jar or a blender,  add green chillies, garlic, ginger, garam masala,  palak, two spoons of water and make a fine paste. 

Heat a pan,  add oil followed by  cinnamon, cloves, Cardomom, onion and fry till color of onion changes to brown. Then add grinded masala paste, turmeric powder, chilli powder, salt, vegetables ,paneer and mix about a minute. Now add rice, sugar and add 2cups of water.  Bring 1 whistle in a low flame. 

1 cup of rice = 2 cups of water.