Egg rice

Ingredients

Oil

Ghee

Onion-(1cup)

Ginger - 1inch

Garlic

Cloves - 1

Cinnamon - 2

Mint leaves

Coriander

Turmeric

Tomatoes

Chilli powder

Coconut powder

Salt

Eggs -3

Procedure

Step 1: Take a mixi jar add coconut powder,ginger, garlic,cloves,cinnamon, mint leaves,tomatoes,coriander leaves and grind it to paste by adding little amount of water.

Step 2:Take a cooker add oil,ghee,onions and fry well.

Step 3: Add grinded masala to it and mix well till the masala smell disappears.

When it boils add 1 cup of rice  ,2 cups of water,salt .

Step 4: Now beat the eggs into it and pressure it for 2 whistles.

Caution: After adding eggs do not mix it as it may get curdled.