Mosoppu sambar /Mixed spinach sambar

Ingredients

I've used 5 kinds of spinach 

1.Dill 

2.Fenugreek spinach

3.Mountain spinach

4.Amaranth spinach

5.Palak leaves

You need

Onions - 1 cup

Garlic - 6 to 7 pieces

Dry chillies - 5

Channa dal - 1.5 cup

Tomatoes - 3 to 4

Coriander

Coconut powder - 1.5 cup

Cumin - 1 spoon

Samabar powder - 1 spoon

Mustard seeds

Curry leaves

Method

Wash the spinach for couple of times and them to the cooker, add onion ,garlic, dry chilli,channa dal , coriander, tomatoes (3) and little amount of water and pressure it for 2 whistle. Allow the cooker to cool and strain the excess water and grind the boiled spinach .

Take a blender add coconut powder ,cumin seeds, sambar powder , 1 small tomato, onion, garlic and blend well. 

Note :

I've used few spoons of onion and 2 garlic pieces while blending .

Need to blend thoroughly one whip is enough as the spinched has pressured before .

Take a pan add oil, mustard seeds,curry leaves and grinded masala, blended spinach to it. Add live ttle amount of water ,salt to it . Boil for a minute .

Ready to taste with rotis,rice or ragi ball.