Shankar poli

 

Ingredients

1. All Purpose flour(maida) or wheat flour – 1 cup
2. Salt to taste
3. Ghee – 2 tsp
4. Pepper / jeera powder – 1 tsp
5. Red chilly powder - 1tsp
6. Oil for deep frying

   

   
   

Method

1. Add Ghee, pepper/jeera powder, salt, red chilly powder to the flour and make a sough by adding little water
2. Keep this dough for half an hour
3. Make small balls from this dough
4. Roll these balls into chapati size and cut into required shapes
5. Deep fry them till they turn golden brown
6. This can be stored in airtight container and will last for 2-3 weeks